Dr. Brady Campbell, Assistant Professor, The Ohio State University, State Small Ruminant Extension Specialist  Here in the Buckeye state, I think it’s safe to say that spring has finally sprung and is here to stay! With more stable weather conditions and pastures beginning to green up, anticipation is building for spring turnout. Like many producers, we’re carefully watching forage growth and soil conditions as we approach the “running of the sheep”—the long awaited move from

Raising animals for fiber is a year-long commitment, with your fiber animals growing their fleeces over many months—only for it all to come off in just a few minutes. A well-prepared shearing day not only makes the process smoother, but also helps you get the highest quality (and value) from your fleeces. Here are some helpful tips.

by Jay Parsons, Tyler Cozzens January 21, 2026 Five years of data show lamb feeding margins have been difficult to sustain since 2020, with high feed costs and market volatility driving frequent losses. Seasonal timing and lower input costs remain critical for improving profitability. Photo: Real Ag Stock This article was first published as part of the Cornhusker Economics series by the Department of Agricultural Economics on Jan. 21, 2026.  We are reposting it courtesy of