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Why Quality Assurance?

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Quality Assurance is knowing that as a small ruminant producer, you have used the best management practices possible in your operation. This includes using proper medications and anthelmintics to assure safe, wholesome products for public consumption, as well as providing your animals with the healthiest and safest environment in which to thrive.

 

Kentucky small ruminant meat producers are part of a national growing lamb and goat meat industry. Therefore, our products must not be considered poor quality in comparison to other red meats in the marketplace.

A quality assurance statement lets consumers know the product was grown to conform to laws governing domestic meat production and therefore provide assurance of quality to consumers. It also tells consumer that you have the welfare of your livestock at a top priority. 

Ultimately, by providing quality assurance in your operation, you can guarantee increased profits because you will be raising animals that are at the peak of health, ready to produce products that are abundant and consistent.

What is the Kentucky SRQA Program?

The KY SRQA Program (Small Ruminant Quality Assurance)  is a 1.5 hour certification program that helps producers understand:

  1. The goals of Quality Assurance

  2. Proper equipment needed

  3. How to read a medicine label

  4. How to read medicated feed tags

  5. Veterinary Feed Directives

  6. Prescription use of injectable, oral and water soluble antibiotics

  7. Antibiotic stewardship

  8. Record keeping

  9. Biosecurity issues

  10. Scrapie tag information

  11. Animal welfare issues

How Do I Get Certified?

To receive your SRQA certificate, just complete these 4 steps:

1) Register for the course (you have 30 days to access the material)

2) Take the Pre-test

3) Watch the videos

4) Take the Post-test

Participants must receive an 80% or higher on the post-test to receive credit for the course. Once you have graduated, you will receive your certificate, which is good for five years. 

Here is what graduates will receive:

1) Certificate of Completion to show at your Farmers' Market booth, livestock shows, or in your barn.

2) "I am Quality Assured" sticker template so you can visibly show your commitment on your products.

3) Instructions on how to purchase and create the "I am Quality Assured" stickers. 

4) "I am Quality Assured" graphic to use on social media, websites, and emails. 

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Thank You to Our Partners

Special thanks to Dr. Beth Johnson, DVM, Kentucky Department of Agriculture/Director of Animal Health/Office of the State Veterinarian,  for developing the content of this course.

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