Quite a few of us in the Southeast are still in the middle of some very hot, humid weather. For the most part that’s how summer is in Tennessee and Kentucky, along with the rest of the Southeast. Not only do we have hot weather to contend with, but we are also trying to breed sheep and goats during this time of year.

Ewes typically work 7 to 9 months of the year (5 months gestation and 2 to 4 months lactation). The rest of the time is spent on vacation.

Attend the KSWPA Field Day August 15, 2026 to find out the answer! by: Harry Frederick, Winding Creek Farms Within the ever growing sheep industry, there is always the question of which management practice is most optimum- grass, confinement, or both. Each has pros and cons but a decision cannot be made without considering genetics. Some genetics allow for animals to be fed and pushed nutritionally in a feedlot and other genetics lend favor to more pasture based management. W

by Dr. Jerusha Lay, DVM Heat stress can have many negative effects on not only the health of livestock but also the production. The major production losses we see come in the form of decreased weight gain, lowered milk production, increased susceptibility to diseases and, most commonly, decreased fertility. During times of extreme heat, animals tend to spend more time laying around and less time up grazing; in combination, metabolic changes create less energy available for g

by Sarah Carr, Ph.D., Assistant Professor, Kentucky State University Figure 1: Crossbred Boer x Kiko kid. Crossbreeding is not just randomly mixing breeds and hoping that the offspring do well. Rather, crossbreeding is a deliberate management technique that can have significant impacts on production outcomes. Generally, when implementing a crossbreeding program, the goal would be to maximize specific attributes such as carcass characteristics or material traits. Crossbreed

Ultimately “pretty good ewes” are those that make money. Money-making ewes are prolific, parasite resistant, maintain their health, and wean fast-growing, quality lambs.

By Kelley Yates, Executive Director, Kentucky Sheep and Goat Development Office Sarah Carr, Ph.D., Assistant Professor, Kentucky State University Purpose of the Ram The rams in our operations do not get all the attention they deserve because we use them for a short amount of time each year. However, the rams are the ultimate deal breakers for producers, because 50% of genetics of their offspring come from the ram (and 50% from the ewe). Therefore, rams need to be in our

By Susan Schoenian Sheep & Goat Specialist, Retired University of Maryland Extension Flushing is a term known to most sheep/goat producers. It is the practice of providing extra nutrition (feed; mostly energy) to the ewe/doe prior to and during the early part of the breeding season. Nutrition has long been linked to reproductive performance in animals. Flushing increases weight gain and body condition of ewes/does, which may result in the birth of more offspring; i.e. mo