Dr. Beth Johnson, Office of State Veterinarian, Kentucky Department of Agriculture The key to any successful business is to produce as much product as efficiently as possible with minimal financial input. As all goat producers know, the major goal of a meat goat producer is to get as many pounds of a sellable product out of a single doe as possible. To achieve this goal we must have live kids born that survive to weaning or later depending on the producers plans for their kid

by Dr. Jessie Lay, DVM Udder with mastitis Mastitis is very common in domestic livestock and can lead to many economic losses for producers. Losses may come through not only decreased production, but also loss of breeding stock, lower weaning weight of offspring or decreased milk quality for dairy animals. Mastitis is a term that refers to an inflammation or infection of the mammary glands (udder). It may be caused by many different types of bacteria or caused by certain viru